Originally from New York City, Steve grew up working weekends at a famous little Staten Island soda shop that dates back to There he learned how to make homemade ice cream and that he liked the ice cream business.
Depending on your budget, this business can be run from a cart, truck or storefront. Before you open your doors to the public, make sure you have a business plan, an original concept that distinguishes you from competitors and the proper licensing.
Create a business plan for your ice cream business. Research other local ice cream businesses and determine what makes each stand out from the others. Consider how you can differentiate your company from existing businesses by offering homemade products, more original flavors, specialty treats or catering services.
License your ice cream business. Wait to receive your business license before you start selling ice cream. Find a great location. Choose a space that gets lots of vehicle and foot traffic.
Avoid opening your business near competitors. Make sure there is enough room for manufacturing ice cream, seating if your shop will be dine-in rather than walk-up and a convenient place for delivery drop offs.
Gather equipment and supplies. Your equipment needs will vary depending on the complexity of your store. Make sure to have an ice cream dipping cabinet, sinks, dry storage, blenders, soft serve machines, fudge warmers, cash registers, credit card machines and freezers.
Search for ice cream wholesalers if you will not be making your own products. Order samples and select a wide variety of flavors.
Search online for the best deal on small mobile carts and trucks already renovated for ice cream sales. Ask your health department about any special regulations for your store.
Join your local chamber of commerce and other local business organizations as your membership may entitle you to help with your grand opening. Create colorful fliers with lists of your products and services and post them on local bulletin boards. Place ads in your local newspaper and online and create a fan page on social networking sites to spread the word.
Hold a grand opening where you offer free samples of your flavors and other activities. Hand out coupons to entice new customers to visit your store.Ice Cream Parlor Business Plan Ice cream parlors and small food vendor shops can target key demographics and establish projects within the residential market by using this free, printable business plan.
Business Plan. Prepared by: Jamie Gruza. Laura Hoffman. Irma Omaryono.
Jay Peterson. Too Good Ice Cream (TG) is a homemade ice cream that can easily be tailored to suit individual businesses taste and preferences. The manufacturing facility is located in Saskatchewan. The use of locally grown fruit in the ice cream utilizes.
The SIC codes most associated with the retail ice cream industry are (eating and drinking places – retail), and (eating places – retail).
Be sure to keep in mind that many types of businesses may be included in SIC analysis. Other places to look can include . Italian Ice Cream Business Plan – Executive Summary Dorothy’s Italian Ice is a registered and standard Italian Ice cream and gelato production company that will be based in Beale Street, Memphis – Tennessee, USA and will cover a wide range of clients both domestic and corporate clients.
Inspiration | May 20, | Paul Nugent Opening an ice cream shop is a common dream. Most people with a sweet tooth have at one point or another stood in an ice cream shop, looked around at the delicious flavors and all the smiling faces, and thought, ‘I could do this.’.
Small-Business Success Story: Molly Moon's Homemade Ice Cream She uses local ingredients in her ice cream and offers generous benefits to employees. Molly Moon Neitzel, founder of Molly Moon's.